ANZAC (FRIDAY) HOURS 4pm-10.30pm
normal hours THURS/SAT/SUN
Beer Garden &
Beer Hall
FOR BOOKINGS OF 1-20PPL for Beer hall, Beer Garden or Taproom Nextdoor, Please “BOOK HERE“.
BOOKINGS OVER 20PPL for Beer Hall or Beer Garden “CLICK HERE“
BOOKINGS OVER 20PPL for Taproom Nextdoor “CLICK HERE“
We always have space for walk-ins, and our beer garden is pooch friendly…
OPENING HOURS
THURSDAY 12PM-LATE (TRIVIA STARTS 7PM)
(KITCHEN 12-8.30PM)
FRIDAY & SATURDAY 12PM-LATE
(KITCHEN 12-8.30PM)
SUNDAYS 12PM – 6PM
(KITCHEN 12-5.30PM)
FOOD
We are thrilled to welcome our new head chef, Stephen Shaw, to Two Brothers Brewery! With over 20 years of culinary experience, Chef Shaw brings a wealth of expertise in Modern Australian, French, and Asian fusion cuisine. Having honed his skills across a variety of renowned restaurants in Melbourne, he has developed a keen understanding of these diverse culinary traditions and is passionate about food (and beer)!
As part of Chef Shaw Kitchen, he is excited to join the Two Brothers Brewery family, eager to unveil a fresh new pub-style menu designed to delight beer drinkers and families alike. Come and taste the difference as we embark on this exciting culinary journey together!
The Taproom Nextdoor
The Taproom Nextdoor is also available for private hire, for your small intimate event for 20 guests and can also accommodate larger events up to 80-90 guests.
WHOLESALE
Full range of 20LTR and 50LTR kegs available.
KEG HIRE
20, 30 &50Lt sizes available.
Free pickup from Moorabbin.
PICK UP TIMES:
THURSDAY 12noon –10pm
FRIDAY & SATURDAY 2pm-10pm
SUNDAY 12-6pm
